M'HERITAGE 150s saute pan with lid , 11 in
The saute pan allows, as the name suggests, to "blow up" food. This cooking utensil is halfway between the saucepan and the frypan. Its cylindrical shape is one-third of its diameter. It makes food sweat, that is, make it return their juice by heating it in a fat body.
The saute pan predestine to slow cooking. As a result, their very thick bottom, 2.5 to 4 mm, guarantees a smooth and uniform distribution of heat.
Mauviel USA will repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse.
Retinning tin lined cookware is not included in Mauviel’s limited warranty. Since tin is a naturally soft metal retinning is normal maintenance on tin lined cookware. Daily wear and tear is not covered under Mauviel’s warranty
In order to keep your pans in the best condition and under warranty:
Do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time. For items that are not dishwasher safe, Do not use in dishwasher. Do not use metal utensils on the non-stick cooking surface. The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware. Misuse of your cookware will void your warranty. Bleach will erode the Stainless Steel interior and should not be used on any Mauviel cookware.