Mauviel 1830 M'STEEL-curved-splayed-saute-pan m'steel-curved-splayed-saute-pan packshot

M'STEEL-curved-splayed-saute-pan 9.4 in

Item #361224

The curved splayed saute pan is an incredibly versatile tool, a kind of pan or saute pan with rounded edges, quite high. Perfect for frying panping preparations as well as more elaborate dishes, this cooking utensil is very pleasant for all the different uses it offers. This curved splayed shape is particularly suitable for delicate preparations such as sauces, sabayons ...
Its curved edge makes it very easy to pour.

17.7" x 9.6" x 3.7" (45cm x 25cm x 9.4cm)
3.4 QT (3.2 L)

Hand wash - with hot water immediately after use & then wipe immediately with paper towel, store in dry place.

Commercial grade durable product


Mauviel USA will repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse.

Retinning tin lined cookware is not included in Mauviel’s limited warranty. Since tin is a naturally soft metal retinning is normal maintenance on tin lined cookware. Daily wear and tear is not covered under Mauviel’s warranty

In order to keep your pans in the best condition and under warranty:

Do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time. For items that are not dishwasher safe, Do not use in dishwasher. Do not use metal utensils on the non-stick cooking surface. The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware. Misuse of your cookware will void your warranty. Bleach will erode the Stainless Steel interior and should not be used on any Mauviel cookware.

M'steel - The Steel Black Tin

Mauviel's M'steel black steel (carbon steel) pieces are lighter than cast iron, have excellent heat conduction, and have commercial grade durability. Made from high density material that does not retain odors.

Withstands high temps: allows longer preheating - killer searing - seals in nutrients and flavors.

Black finish: part of final heat treatment in manufacturing process (changes color when heated and over time)