M'COOK Wok , 12.5 In
Stainless Steel Wok With 2 Handles from M'Cook line
This cooking utensil is distinguished by its shape, with a narrow bottom, wide flared edges and a great height. It allows you to cook small quantities but also more generous recipes. This particular shape has the advantage of reducing the fat that concentrates at the bottom, where it will be useful for searing food. The heat, which is intense at the bottom, diffuses gradually at the edges, and the food continues its cooking cycle, which is gentler. The height of the wok favours the creation of steam, which will allow cooking without drying out. All these features make the product cook quickly and healthily. Wok cooking is perfect for vegetables, it preserves flavor and crunchiness.
The M'COOK range is the emblematic collection of Mauviel1830. With its cold frame in cast stainless steel stamped Mauviel1830, the brand signs its creations and marks its difference by offering the highest culinary technology. This collection, specially designed to adapt to new cooking techniques such as induction, is a reference for catering professionals and the general public, due to its versatile use and excellent cooking performance. The range uses a 5-layer material: multi-layer stainless steel. The 5 layers can be broken down as follows: the first layer is made of stainless steel, layers 2, 3 and 4 are three successive layers of aluminium that ensure perfect conductivity thanks to a fast and uniform distribution of heat and finally, the fifth and last layer is made of ferritic stainless steel for induction cooking. This alloy allows an optimized distribution of heat over the entire surface of the product, saving time as well as energy.
Oven safe to 680° F.
Dishwasher Safe (Cast Iron Handles should be hand washed).
Mauviel USA will repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse.
Retinning tin lined cookware is not included in Mauviel’s limited warranty. Since tin is a naturally soft metal retinning is normal maintenance on tin lined cookware. Daily wear and tear is not covered under Mauviel’s warranty
In order to keep your pans in the best condition and under warranty:
Do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time. For items that are not dishwasher safe, Do not use in dishwasher. Do not use metal utensils on the non-stick cooking surface. The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware. Misuse of your cookware will void your warranty. Bleach will erode the Stainless Steel interior and should not be used on any Mauviel cookware.