M'COOK non stick saute-pan ,  9.4 in

As the name suggests, the Stir-Fry Dish allows you to "stir-fry" food. This cooking utensil is halfway between the pan and the saucepan. Its cylindrical shape has a height equal to a third of its diameter. It is used to sweat the food, i.e. to make the food sweat, i.e. to make it return its juice by heating it in a fatty substance. Stir-frying dishes are predestined for slow cooking, so their very thick bottom ensures a gentle and even distribution of heat. The Mauviel1830 Stir-Fry Dish's Eclipse non-stick interior gives it great durability and excellent shock resistance. Indispensable in the kitchen.

The M'COOK range is the emblematic collection of Mauviel1830. With its cold frame in cast stainless steel stamped Mauviel1830, the brand signs its creations and marks its difference by offering the highest culinary technology. This collection, specially designed to adapt to new cooking techniques such as induction, is a reference for catering professionals and the general public, due to its versatile use and excellent cooking performance. The range uses a 5-layer material: multi-layer stainless steel. The 5 layers can be broken down as follows: the first layer is made of stainless steel, layers 2, 3 and 4 are three successive layers of aluminium that ensure perfect conductivity thanks to a fast and uniform distribution of heat and finally, the fifth and last layer is made of ferritic stainless steel for induction cooking. This alloy allows an optimized distribution of heat over the entire surface of the product, saving time as well as energy.