Mauviel 1830 M'COOK B 5-Ply 12-Piece Cookware Set With Brass Handles

$1,599.00 $2,450.00
5-Ply Stainless SteelFully Clad To The Rim For Even HeatInduction-Ready · All Cooktops
SKU: 350000

Handcrafted in France since 1830
Free shipping on orders over $300
Limited Lifetime Warranty
Description
  • Set includes
    • 1.8-qt Saucepan with lid
    • 2.6 qt. Saucepan with lid
    • 3.4-qt Saucepan with lid
    • 3.2-qt. Sauté pan
    • 3.4-qt Chef Pan
    • 7.87-Inch Frying pan
    • 10.24-Inch Frying pan
    • 6.2-qt Stew pan with lid
  • Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.
  • High performance: M’COOK is a collection conceived for induction, solid and lasting. This range, very performing, is made of 5 layers, combining stainless steel, 3 successive layers of aluminum, and an exterior layer of ferritic stainless steel. This alloy ensures a perfect conductibility, thanks to a rapid and uniform distribution of the heat, all over the product. 2.6 mm thickness. Heats fast, Cools fast and offers superior cooking control
  • Brass handles. Are traditional and substantial. Offer a very comfortable grip and good balance
  • Hand wash only. Not dishwasher safe.
  • Dimension of pans
    • 1.8 qt. Saucepan. Diameter: 6.3-in, Height: 3.5-in
    • 2.6 qt. Saucepan with lid. Diameter: 7.1-in, Height: 3.9-in
    • 3.4-qt Saucepan with lid. Diameter: 7.9-in, Height: 4.3-in
    • 3.2 qt. Sauté pan. Diameter: 9.4-in, Height: 3-in
    • 3.4-qt Curved splayed Sautepan. Diameter: 9.4-in, Height: 3.2-in
    • 7.87" Frying pan. Height: 1.6-in
    • 10.2-in Frying Pan. Diameter: 10.2-in, Height: 1.9-in
    • 6.2-qt Stew pan with lid. Diameter: 9.4-in, Height: 5.1
Cooking Source

Ceramic, Gas, Electric, Radiant, Induction, Oven

Not sure about your stove? See our induction cookware guide or compare all Mauviel lines.

Use & Care
  • Use medium heat. Mauviel cookware conducts heat so well that you rarely need more than 60% of your burner's power (about 6 on a dial of 10).
  • Do not leave an empty pan on a hot burner.
  • Hand-wash unless the product is marked dishwasher safe. Avoid scouring pads, steel wool, abrasive cleansers, bleach and oven cleaners; they can scratch or damage your cookware, and bleach erodes stainless steel.

How to clean stainless steel →

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