M’HERITAGE, Or the art of perfection
True innovation, M’ HERITAGE presents models, combining 90% copper and 10% stainless steel, 18/10, combination which confers the utensil, the cumulated advantages of copper and stainless steel:
Perfect thermic conductibility and light maintenance makes it a gem, in culinary technology.
A range, perfectly adapted to daily use, its true technical prowess seduces all those who use them, top chefs, alike novices.
Polished copper associated to stainless steel, enhances the pleasure to cook. The collection is defined in two thicknesses, according to the user expertise: a thickness of 2 mm for a standard use from the range M’HERITAGE 200.
Interior copper stainless steel bi-laminated.
Straight rim.
Easy to clean.
Tinplating does not need redoing.
Polished exterior.
Stainless steel rivets.
Is copper good for cooking?
Yes. Copper heats faster and more evenly than stainless steel, cast iron or aluminum, and it responds almost instantly when you adjust the heat, which gives you precise control for sauces, delicate proteins and anything that scorches easily. M'Heritage is 90% copper with an 18/10 stainless steel lining, so it is non-reactive and easy to clean. It works on gas, electric and ceramic cooktops, and on induction with an interface disc (sold separately). For native induction, see M'6S.
| Pros | Trade-offs |
|---|---|
| Fast, even heat with no hot spots | Higher price than most materials |
| Instant response to temperature changes | Heavier than aluminum |
| Stainless lining: non-reactive, easy to clean | Exterior needs occasional polishing |
| Made in Normandy since 1830 | Not dishwasher safe |