Mauviel 1830 M'360 Tri-Ply Stainless Steel Rondeau With Glass Lid, Cast Stainless Steel Handles, 3.2-Qt

• High performance: 2.0mm tri-ply alloy. 20% 18/10 stainless steel exterior, 64% aluminum core, and 16% 18/10 stainless steel interior. The aluminum core provides superior heat conductivity, while the 18/10 stainless steel interior is durable, non-reactive, and ideal for all types of cooking. Heats quickly, cools quickly, and offers exceptional cooking control.
• Polished stainless steel exterior with 360 stainless steel handles for a secure, comfortable grip from any angle, plus a glass lid that lets you monitor cooking without lifting the lid.
• Handles stay cool. Cast stainless steel handles stay cool during use. Pouring rims on every piece.
• Dishwasher safe.

Ceramic, Gas, Electric, Radiant, Induction, Oven

Not sure about your stove? See our induction cookware guide or compare all Mauviel lines.

Cooking

• Heat up slowly, on medium. Mauviel cookware conducts heat so well that you rarely need more than 60% of your burner's power (about 6 on a dial of 10). High heat isn't needed and can damage the base of the pan.
• Check the temperature with a drop of water. When it beads up and rolls across the pan like a little marble, the pan is ready (this is called the Leidenfrost effect).
• Keep the flame under the pan. It should never reach up the sides.
• Avoid high heat for long periods, and never leave an empty pan on a hot burner.

Cleaning

• Dishwasher safe.
• Avoid scouring pads, steel wool, abrasive cleansers, bleach and oven cleaners; they can scratch or damage your cookware, and bleach erodes stainless steel.

How to clean stainless steel →

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