Mauviel 1830 M'COOK B 5-Ply Splayed Saute Pan With Brass Handle

• Multi-ply stainless steel. Made of 5 layers, combining stainless steel, 3 successive layers of aluminum, and an exterior layer of ferritic stainless steel. This alloy ensures a perfect conductibility, thanks to a rapid and uniform distribution of the heat, all over the product.
• Polished exterior
• Thickness 2.6 mm.
• Heats fast, cools fast and offers superior cooking control
• Brass handles. Are traditional and substantial. Offer a very comfortable grip and good balance
• Not Dishwasher Safe. Hand Wash Only

• The utensils Mauviel 1830 offer great performances and do not require a great deal of heat to reach ideal temperature. Moreover, it could deteriorate the bottom of the utensil.
• The temperature for cooking is ideal when one pours a drop of water and it bursts into little marbles, this reaction is called “Leidenfrost”.
• The flame must not go over the utensil.
• Heat up your pan slowly
• Do not use high heat for a long period of time.
• Do not leave empty pan on a heated burner for an extended period of time
• Oven safe up to 572° F

Ceramic, Gas, Electric, Radiant, Induction, Oven

Not sure about your stove? See our induction cookware guide or compare all Mauviel lines.

• Use medium heat. Mauviel cookware conducts heat so well that you rarely need more than 60% of your burner's power (about 6 on a dial of 10).
• Do not leave an empty pan on a hot burner.
• Hand-wash unless the product is marked dishwasher safe. Avoid scouring pads, steel wool, abrasive cleansers, bleach and oven cleaners; they can scratch or damage your cookware, and bleach erodes stainless steel.

How to clean stainless steel →

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