Mauviel 1830 M'COOK 5-Ply 5-Piece Cookware Set, Cast Stainless Steel Handles

$592.95 $910.00
5-Ply Stainless SteelFully Clad To The Rim For Even HeatInduction-Ready · All Cooktops
SKU: 521814-521014-521125-521330

Handcrafted in France since 1830
Free shipping on orders over $300
Limited Lifetime Warranty
Description
  • Set Includes: Fry Pan 11.8-Inch, Saute Pan 3.2-Qt and Sauce Pan 1.2-Qt
  • Multi-ply stainless steel. Made of 5 layers, combining stainless steel, 3 successive layers of aluminum, and an exterior layer of ferritic stainless steel. This alloy ensures a perfect conductibility, thanks to a rapid and uniform distribution of the heat, all over the product.
  • Polished exterior
  • Thickness 2.6 mm.
  • Heats fast, cools fast and offers superior cooking control
  • Cast stainless steel handle. Handles stay cool during use. Pouring rims on every piece.
  • Not Dishwasher Safe. Hand Wash Only
  • The utensils Mauviel 1830 offer great performances and do not require a great deal of heat to reach ideal temperature. Moreover, it could deteriorate the bottom of the utensil.
  • The temperature for cooking is ideal when one pours a drop of water and it bursts into little marbles, this reaction is called “Leidenfrost”.
  • The flame must not go over the utensil.
  • Heat up your pan slowly
  • Do not use high heat for a long period of time.
  • Do not leave empty pan on a heated burner for an extended period of time
  • Oven safe up to 572° F
  • Dimensions Sauce Pan:
    • Diameter: 5.5-in
    • Height: 3.1-in
    • Capacity: 1.2-qt
  • Dimensions Saute Pan:
      • Diameter: 9.4-in
      • Height: 3-in
      • Capacity: 3.2-qt
  • Dimensions Fry Pan:
      • Diameter: 11.8-in
      • Height: 2.4-in
      • Capacity: 2.8-qt
Cooking Source

Ceramic, Gas, Electric, Radiant, Induction, Oven

Not sure about your stove? See our induction cookware guide or compare all Mauviel lines.

Use & Care
  • Use medium heat. Mauviel cookware conducts heat so well that you rarely need more than 60% of your burner's power (about 6 on a dial of 10).
  • Do not leave an empty pan on a hot burner.
  • Hand-wash unless the product is marked dishwasher safe. Avoid scouring pads, steel wool, abrasive cleansers, bleach and oven cleaners; they can scratch or damage your cookware, and bleach erodes stainless steel.

How to clean stainless steel →

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