Mauviel 1830 M'COOK 5-Ply 14-Piece Cookware Set With Cast Stainless Steel Handles

Set includes:

• • 1.2-qt Saucepan with lid
  • 1.8-qt Saucepan with lid
  • 3.4-qt Saucepan with lid
  • 3.2-qt. Sauté pan with lid
  • 3.4-qt Chef Pan with lid
  • 10.24” Stainless steel frying pan
  • 11.8” Stainless steel Nonstick frying pan
  • 6.2 qt Stew Pan With Lid
• Multi-ply stainless steel. Made of 5 layers, combining stainless steel, 3 successive layers of aluminum, and an exterior layer of ferritic stainless steel. This alloy ensures a perfect conductibility, thanks to a rapid and uniform distribution of the heat, all over the product.
• Polished exterior
• Thickness 2.6 mm.
• Heats fast, Cools fast and offers superior cooking control
• Cast stainless steel handle. Handles stay cool during use. Pouring rims on every piece.
• Reinforced nonstick formula guarantees exceptional food release and effortless cleanup with just warm water and a soft sponge. Right to know about our nonstick — click About Our NonStick Pans.
• Not Dishwasher Safe. Hand Wash Only

• Dimension of pans:
  • 1.2-qt Saucepan with lid. Diameter: 5.5-in, Height: 3.31-in
  • 1.8-qt Saucepan with lid. Diameter: 6.3-in, Height: 3.7-in
  • 3.4-qt Saucepan with lid. Diameter: 7.8-in, Height: 4.3-in
  • 3.2-qt. Sauté pan with lid. Diameter: 9.4-in, Height: 3-in
  • 3.4-qt Chef Pan with lid. Diameter: 9.4-in, Height: 3.2-in
  • 10.24-In Frying pan. Diameter: 10.2-in, Height: 1.9-in
  • 11.8-In Nonstick Frying pan. Diameter: 11.8-in, Height: 1.7-in
  • 6.2 qt Stew Pan With Lid. Diameter: 9.4-in, Height: 5.6-in

Ceramic, Gas, Electric, Radiant, Induction, Oven

Not sure about your stove? See our induction cookware guide or compare all Mauviel lines.

• Use medium heat. Mauviel cookware conducts heat so well that you rarely need more than 60% of your burner's power (about 6 on a dial of 10).
• Do not leave an empty pan on a hot burner.
• Hand-wash unless the product is marked dishwasher safe. Avoid scouring pads, steel wool, abrasive cleansers, bleach and oven cleaners; they can scratch or damage your cookware, and bleach erodes stainless steel.

How to clean stainless steel →

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