Mauviel 1830 M’Minis Stainless Steel Sauce Pan With Pouring Spout, 2-In — Open Box #1

Condition: Open box, never used and in good condition. Minor scratches are visible in the photos and do not affect performance. Please review photos closely, as they are part of the description.

A miniature stainless steel sauce pan with a pouring spout, made in Villedieu-les-Poêles, Normandy, since 1830. Perfect for serving individual portions and presenting sauces at the table.

* Stainless steel, 1 mm thick
* Pouring spout
* Stainless steel handle
* Hand wash only. Not dishwasher safe
* Cook on medium heat (about 60% of burner power, or 6 on a scale of 10). Keep the flame under the pan and do not leave it empty on a heated burner
* Avoid scouring pads, steel wool, abrasive cleansers, bleach, and oven cleaners

Dimensions

* Diameter: 2-In
* Height: 1.5-In
* Capacity: 0.05-Qt
* Thickness: 1 mm

Not sure about your stove? See our induction cookware guide or compare all Mauviel lines.

Cooking

• Heat up slowly, on medium. Mauviel cookware conducts heat so well that you rarely need more than 60% of your burner's power (about 6 on a dial of 10). High heat isn't needed and can damage the base of the pan.
• Check the temperature with a drop of water. When it beads up and rolls across the pan like a little marble, the pan is ready (this is called the Leidenfrost effect).
• Keep the flame under the pan. It should never reach up the sides.
• Avoid high heat for long periods, and never leave an empty pan on a hot burner.

Cleaning

• Not dishwasher safe. Hand wash only.
• Avoid scouring pads, steel wool, abrasive cleansers, bleach and oven cleaners; they can scratch or damage your cookware, and bleach erodes stainless steel.

How to clean stainless steel →

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