Mauviel 1830 Copper Lid With Brass Handle, 3.5-In

• Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.
• For festive meals or tête-à-tête, in stainless steel or copper, with a brass frame or a stainless steel frame, the M'MINIS collection is designed according to your tastes.
• Intended for indoor service and cherished by restaurateurs, they are perfect for the presentation of sauces. They can also be used as individual containers, enhancing their contents with a copper or stainless steel coating.
• A Mauviel exclusivity. The minis allow for all kinds of audacities and decorate the tables with their unique style: chic and signed by the Norman house.
• Thickness: 1mm

Not sure about your stove? See our induction cookware guide or compare all Mauviel lines.

Cooking

• Heat up slowly, on medium. Mauviel cookware conducts heat so well that you rarely need more than 60% of your burner's power (about 6 on a dial of 10). High heat isn't needed and can damage the base of the pan.
• Check the temperature with a drop of water. When it beads up and rolls across the pan like a little marble, the pan is ready (this is called the Leidenfrost effect).
• Keep the flame under the pan. It should never reach up the sides.
• Avoid high heat for long periods, and never leave an empty pan on a hot burner.

Cleaning

• Not dishwasher safe. Hand wash only.
• Avoid scouring pads, steel wool, abrasive cleansers, bleach and oven cleaners; they can scratch or damage your cookware, and bleach erodes stainless steel.

How to clean and polish copper →

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