Mauviel 1830 Copper Lid With Cast Stainless Steel Handle

• This copper lid completes the different Mauviel1830 cooking utensils of the M'HERITAGE collection.
• The M'HERITAGE collection is the subtle blend of two high-performance and traditional materials.
• Polished copper combined with stainless steel renews the pleasure of cooking.
• The collection, composed of 90% copper and 10% stainless steel, is offered in different frames and in two thicknesses, so that everyone can find the cooking utensil adapted to their uses and tastes.

Not sure about your stove? See our induction cookware guide or compare all Mauviel lines.

Cooking

• Heat up slowly, on medium. Mauviel cookware conducts heat so well that you rarely need more than 60% of your burner's power (about 6 on a dial of 10). High heat isn't needed and can damage the base of the pan.
• Check the temperature with a drop of water. When it beads up and rolls across the pan like a little marble, the pan is ready (this is called the Leidenfrost effect).
• Keep the flame under the pan. It should never reach up the sides.
• Avoid high heat for long periods, and never leave an empty pan on a hot burner.

Cleaning

• Not dishwasher safe. Hand wash only.
• Avoid scouring pads, steel wool, abrasive cleansers, bleach and oven cleaners; they can scratch or damage your cookware, and bleach erodes stainless steel.

How to clean and polish copper →

How to clean stainless steel →

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