Mauviel 1830 M'PASSION Copper Zabaglione With Brass Handles

• The manufacture Mauviel 1830, creates utensils destined to the professionals in cake making since its creation in 1830.
• Whether made of copper, stainless steel, aluminium or black tin, these high standards products guaranty the success of simple home -made dishes, to the most precise pastries. Pastry chefs, have voted it their beloved collection.
• The utensils in the collection M’PASSION, beyond their efficiency, are aesthetic and embody the passion and culinary know how of Mauviel 1830, with a wide range of products.
• For the best and the for the fondness of food.

Not sure about your stove? See our induction cookware guide or compare all Mauviel lines.

Cooking

• Heat up slowly, on medium. Mauviel cookware conducts heat so well that you rarely need more than 60% of your burner's power (about 6 on a dial of 10). High heat isn't needed and can damage the base of the pan.
• Check the temperature with a drop of water. When it beads up and rolls across the pan like a little marble, the pan is ready (this is called the Leidenfrost effect).
• Keep the flame under the pan. It should never reach up the sides.
• Avoid high heat for long periods, and never leave an empty pan on a hot burner.

Cleaning

• Not dishwasher safe. Hand wash only.
• Avoid scouring pads, steel wool, abrasive cleansers, bleach and oven cleaners; they can scratch or damage your cookware, and bleach erodes stainless steel.

How to clean and polish copper →

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