Mauviel 1830 M'STEEL Black Carbon Steel Chef Pan With Iron Handle

$105.00
SKU: 361220

Size
Carbon Steel · Ideal For Searing, Browning & Grilling
Builds A Natural Nonstick Surface With Seasoning
Induction-Ready · All Cooktops & Oven
Handcrafted in France since 1830
Free shipping on orders over $300
Limited Lifetime Warranty
Description
  • The collection M’STEEL, is a line made of steel carbon, 100% natural.
  • Oven safe up to 680°F: solid iron handle with no coating, so the pan goes from stovetop to oven, broiler or grill
  • Black carbon is a good conductor of heat: it rises in temperature very quickly. It is an ideal material for searing, browning and grilling
  • Due to its rapid conductivity, it is not very suitable for simmering.
  • Commercial grade durability allows longer preheating and excellent searing capabilities.
  • Thickness 2 to 2.5 mm- finish straight sides
  • Rivets made of stainless steel 18/10
Cooking Source

Ceramic, Gas, Electric, Radiant, Induction, Oven

Not sure about your stove? See our induction cookware guide or compare all Mauviel lines.

Use & Care

Before first use

  • Beeswax coating: your pan ships with a food-safe beeswax coating that protects it from rust and gives seasoning a head start. Wash it off with very hot water before first use. If any wax remains, wipe the hot pan with a paper towel.
  • Season it: wipe a thin film of flavorless, high-smoke-point oil (grapeseed, canola or sunflower) over the inside, heat on medium until it just smokes, hold for about 5 minutes, let cool and wipe out. Repeat once.

Cooking

  • Heat gradually, on medium. M'STEEL heats quickly and doesn't need high heat to reach cooking temperature. Too much heat can damage the base of the pan.
  • Keep the flame under the pan. It should never reach up the sides.
  • Avoid high heat for long periods, and never leave an empty pan on a hot burner.
  • Oven safe up to 680°F.

Cleaning & storage

  • Rinse with hot water right after cooking, while the pan is still warm, and scrub with a brush or coarse salt. Skip soap as a habit. Hand wash only, not dishwasher safe.
  • Dry completely (a minute over low heat works best), then wipe a few drops of oil on the cooking surface and store in a dry place.
  • Don't scrub off the dark layer that builds up inside the pan. It's seasoning, not dirt, and it's what makes the pan naturally nonstick. Uneven color is normal.
  • To brighten the outside, use a paste of baking soda and water, keeping it off the cooking surface.

Full M'STEEL seasoning and care guide →

Shipping, returns & warranty

About this collection

M'Steel

Black carbon steel, the classic French searing pan. It ships with a beeswax coating, builds a natural nonstick seasoning as you cook, and goes from stovetop to oven.

Dimensions 2.1 Qt

Measurements

Diameter:7.9 In
Height:3.1 In
Capacity:2.1 Qt
Upper inside edges diameter:7.8 In
Bottom inside diameter:5.1 In
Lenght with handles:14.8 In
Weight:2.6 Lbs

Specifications

Thickness
2.0 to 2.5 mm
Construction
Black carbon steel, beeswax coating
Cooking surface
Carbon steel (season before first use)
Handles
Iron, stainless steel rivets
Induction
Yes, works natively
Oven
Oven safe up to 680°F
Cleaning
Hand wash, dry and oil lightly
Heat
Medium heat is enough: up to 60% of your cooktop's power
Warranty
Limited Lifetime Warranty

Common questions

Is M'Steel oven safe?

Yes, up to 680°F. The solid iron handle has no coating, so the pan goes from stovetop to oven, broiler or grill.

Do I need to season it?

Yes. Wash off the beeswax coating with very hot water, then season with a thin film of high-smoke-point oil. The pan turns dark and becomes naturally nonstick as you cook. See the seasoning guide.

Where is Mauviel cookware made?

Mauviel has made cookware in Villedieu-les-Poêles, Normandy, since 1830.

Is there a warranty?

Yes. Mauviel cookware comes with a Limited Lifetime Warranty. See the warranty details.

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A
Anonymous

The Mauviel M'STEEL Black Carbon Steel Chef Pan With Iron Handle is well made, solid construction and EzPz to use and clean.