Mauviel 1830 M'STEEL Black Carbon Steel Round Frying Pan With Iron Handle

• The collection M’STEEL, is a line made of steel carbon, 100% natural.
• Oven safe up to 680°F: solid iron handle with no coating, so the pan goes from stovetop to oven, broiler or grill
• Black carbon is a good conductor of heat: it rises in temperature very quickly. It is an ideal material for searing, browning and grilling
• Due to its rapid conductivity, it is not very suitable for simmering.
• Commercial grade durability allows longer preheating and excellent searing capabilities.
• Thickness 2 to 2.5 mm- finish straight sides
• Rivets made of stainless steel 18/10

Ceramic, Gas, Electric, Radiant, Induction, Oven

Not sure about your stove? See our induction cookware guide or compare all Mauviel lines.

Before first use

• Beeswax coating: your pan ships with a food-safe beeswax coating that protects it from rust and gives seasoning a head start. Wash it off with very hot water before first use. If any wax remains, wipe the hot pan with a paper towel.
• Season it: wipe a thin film of flavorless, high-smoke-point oil (grapeseed, canola or sunflower) over the inside, heat on medium until it just smokes, hold for about 5 minutes, let cool and wipe out. Repeat once.

Cooking

• Heat gradually, on medium. M'STEEL heats quickly and doesn't need high heat to reach cooking temperature. Too much heat can damage the base of the pan.
• Keep the flame under the pan. It should never reach up the sides.
• Avoid high heat for long periods, and never leave an empty pan on a hot burner.
• Oven safe up to 680°F.

Cleaning & storage

• Rinse with hot water right after cooking, while the pan is still warm, and scrub with a brush or coarse salt. Skip soap as a habit. Hand wash only, not dishwasher safe.
• Dry completely (a minute over low heat works best), then wipe a few drops of oil on the cooking surface and store in a dry place.
• Don't scrub off the dark layer that builds up inside the pan. It's seasoning, not dirt, and it's what makes the pan naturally nonstick. Uneven color is normal.
• To brighten the outside, use a paste of baking soda and water, keeping it off the cooking surface.

Full M'STEEL seasoning and care guide →

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