Notes from Normandy

All Cookware Science Copper Cookware French Craftsmanship Heat Conductivity Professional Cookware
A polished copper sauté pan on a lit gas burner with evenly melting butter and rising steam in a warmly lit French kitchen.

Why Copper Conducts Heat Better Than Any Other Cookware Material

Copper conducts heat roughly 25 times better than stainless steel and more than twice as well as cookware-grade aluminum. Learn the science behind copper's unmatched thermal responsiveness and why it remains the material of choice in the world's finest kitchens.
— Carlos E Antillano
Tagged: Cookware Science Copper Cookware French Craftsmanship Heat Conductivity Professional Cookware