Mauviel 1830 M’Heritage M’150 Copper Saucepan, M’360 Cast Stainless Steel Handle, 5.5-In — Open Box #1
$255.95
$285.95
Unit price
/
Unavailable
Copper · Gas, Electric & Ceramic CooktopsEven Heat And Instant Response To Temperature Changes
Want induction? You have two options: M'6 S induction copper or the Magnetic Interface Disc.
By Mauviel 1830
SKU: R3466-631015-A
Couldn't load pickup availability
Not sure which line is right for you? Compare all Mauviel lines →
Condition: Like new. The copper has some dirt marks and minor surface scratches, which are cosmetic only. The interior, lid and handle are in excellent condition. Fully functional. See photos.
- Bilaminated copper stainless steel: polished copper exterior (90%), stainless steel interior (10%). Copper thickness 1.5 mm.
- Copper exterior offers superior control, heats evenly and much faster than other metals; stainless steel interior preserves the taste and nutritional qualities of foods and is easy to clean.
- M’360 cast stainless steel handle, designed for a secure, comfortable grip from any angle. Stays cool during use.
- Pouring rim.
- Hand wash only. Not dishwasher safe.
- Made in France.
Dimensions
- Diameter: 5.5 in
Not sure about your stove? See our induction cookware guide or compare all Mauviel lines.
- Use medium heat. Mauviel cookware conducts heat so well that you rarely need more than 60% of your burner's power (about 6 on a dial of 10).
- Do not leave an empty pan on a hot burner.
- Hand-wash unless the product is marked dishwasher safe. Avoid scouring pads, steel wool, abrasive cleansers, bleach and oven cleaners; they can scratch or damage your cookware, and bleach erodes stainless steel.
- Free ground shipping on orders over $300.
- Shipping policy
- Returns & refunds
- Warranty policy
Mauviel 1830 M’Heritage M’150 Copper Saucepan, M’360 Cast Stainless Steel Handle, 5.5-In — Open Box #1
Why copper? Fast, even heat and instant response to temperature changes. Works on gas, electric and ceramic; induction with an interface disc. Is copper good for cooking?













