Mauviel 1830 M’6 S Induction Copper Sauce Pan With Cast Stainless Steel Handle, 1.9-Qt — Open Box #16

$372.95 $420.00
SKU: R3630-051016-A

Copper · Gas, Electric & Ceramic Cooktops
Even Heat And Instant Response To Temperature Changes
Induction-Ready
Handcrafted in France since 1830
Free shipping on orders over $300
Limited Lifetime Warranty
Description

Condition: Open box, never used and in good condition. Minor scratches are visible in the photos and do not affect performance. Please review photos closely, as they are part of the description.

A copper sauce pan made for induction cooking, handcrafted in France since 1830. Its 6-layer construction of stainless steel, aluminum, magnetic stainless steel, and copper offers fast, uniform heat conductivity and controlled, even heat distribution, with quick response to temperature changes. No interface disc is needed.

* Special copper for induction: alloy of copper, aluminum, and stainless steel
* Polished exterior
* Cast stainless steel handle stays cool during use
* Pouring rims
* Compatible with induction, gas, electric, ceramic, and radiant cooktops, and with the oven
* Hand wash only. Not dishwasher safe
* Do not leave an empty pan on a heated burner. Medium heat is enough: you rarely need more than 60% of burner power (6 on a scale of 10)
* Avoid scouring pads, steel wool, abrasive cleansers, bleach, and oven cleaners. Bleach will erode the stainless steel

Dimensions

* Diameter: 6.3-In
* Height: 3.7-In
* Capacity: 1.9-Qt
* Upper inside edge diameter: 6.3-In
* Bottom inside diameter: 6.3-In
* Length with handle: 13.5-In
* Thickness: 2.6 mm
* Weight: 1.9-Lb

Cooking Source

Not sure about your stove? See our induction cookware guide or compare all Mauviel lines.

Use & Care
  • Use medium heat. Mauviel cookware conducts heat so well that you rarely need more than 60% of your burner's power (about 6 on a dial of 10).
  • Do not leave an empty pan on a hot burner.
  • Hand-wash unless the product is marked dishwasher safe. Avoid scouring pads, steel wool, abrasive cleansers, bleach and oven cleaners; they can scratch or damage your cookware, and bleach erodes stainless steel.

How to clean and polish copper →

How to clean stainless steel →

Shipping, returns & warranty

Why copper? Fast, even heat and instant response, and built for induction with no interface disc needed. Induction cookware guide