Mauviel 1830 M’6 S Induction Copper Sauce Pan With Cast Stainless Steel Handle, 1.9-Qt — Open Box #5
Couldn't load pickup availability
Not sure which line is right for you? Compare all Mauviel lines →
Condition: Open box, never used and in good condition. Minor scratches are visible in the photos and do not affect performance. Please review photos closely, as they are part of the description.
A copper sauce pan made for induction cooking, handcrafted in France since 1830. Its 6-layer construction of stainless steel, aluminum, magnetic stainless steel, and copper offers fast, uniform heat conductivity and controlled, even heat distribution, with quick response to temperature changes. No interface disc is needed.
* Special copper for induction: alloy of copper, aluminum, and stainless steel
* Polished exterior
* Cast stainless steel handle stays cool during use
* Pouring rims
* Compatible with induction, gas, electric, ceramic, and radiant cooktops, and with the oven
* Thickness: 2.6 mm
Not sure about your stove? See our induction cookware guide or compare all Mauviel lines.
Cooking
- Heat up slowly, on medium. Mauviel cookware conducts heat so well that you rarely need more than 60% of your burner's power (about 6 on a dial of 10). High heat isn't needed and can damage the base of the pan.
- Check the temperature with a drop of water. When it beads up and rolls across the pan like a little marble, the pan is ready (this is called the Leidenfrost effect).
- Keep the flame under the pan. It should never reach up the sides.
- Avoid high heat for long periods, and never leave an empty pan on a hot burner.
Cleaning
- Not dishwasher safe. Hand wash only.
- Avoid scouring pads, steel wool, abrasive cleansers, bleach and oven cleaners; they can scratch or damage your cookware, and bleach erodes stainless steel.
- Free ground shipping on orders over $300.
- Shipping policy
- Returns & refunds
- Warranty policy
About this collection
M'6S
Real copper that works on induction. Six bonded layers, with copper on the outside and a magnetic stainless layer inside, so you get copper's performance on every cooktop, no disc needed.
Dimensions
| Diameter: | 6.3 In |
| Height: | 3.7 In |
| Capacity: | 1.9 Qt |
| Upper inside edge diameter: | 6.3 In |
| Bottom inside diameter: | 6.3 In |
| Length with handles: | 13.5 In |
| Weight: | 1.9 Lb |
Specifications
- Thickness
- 2.6 mm
- Construction
- 6 layers: stainless steel, 3 aluminum, magnetic stainless steel, copper
- Cooking surface
- Stainless steel
- Handles
- Cast stainless steel
- Induction
- Yes, works natively
- Cleaning
- Hand wash
- Heat
- Medium heat is enough: up to 60% of your cooktop's power
- Warranty
- Limited Lifetime Warranty
Common questions
Does copper cookware work on induction?
Traditional copper is not magnetic, so M'Heritage, M'3 S and M'Tradition work on induction with the M'PLUS magnetic interface disc, sold separately. M'6S has a magnetic layer built in and works on induction directly. See the induction guide.
What heat should I cook copper on?
Medium. Copper conducts heat so well that you rarely need more than 60% of your burner's power.
Will my copper change color?
Yes, copper darkens naturally with use. It does not affect cooking. To bring back the shine, use a copper cleaner such as Copperbrill. Our copper cleaning guide explains how.
What is the difference between M'150, M'200 and M'250?
The number is the copper thickness: 1.5, 2 and 2.5 mm. More copper gives more even heat and faster response. Compare all lines.
Where is Mauviel cookware made?
Mauviel has made cookware in Villedieu-les-Poêles, Normandy, since 1830.
Is there a warranty?
Yes. Mauviel cookware comes with a Limited Lifetime Warranty. See the warranty details.









