Mauviel 1830 M’Heritage M’250 SB Copper Frying Pan, Brushed Stainless Steel Handle, 11.8-In — Open Box #2
Want induction? You have two options: M'6 S induction copper or the Magnetic Interface Disc.
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Condition: Open box, never used and in good condition. Small scratches that do not affect performance (see photos). Please review photos closely, as they are part of the description.
True innovation, M'Heritage combines 90% copper and 10% stainless steel (18/10), giving the piece the combined advantages of both materials: excellent thermal conductivity and easy maintenance make it a true gem of culinary technology. A range perfectly suited to daily use, its technical quality appeals to everyone who cooks with it, from top chefs to home cooks. Polished copper paired with stainless steel makes cooking more enjoyable.
* Straight rim
* Stainless steel interior. * Easy to clean
* Copper thickness: 2.5 mm
* Polished exterior
* Stainless steel rivets
Dimensions
* Diameter: 11.8-In
Why copper? Fast, even heat and instant response to temperature changes. Works on gas, electric and ceramic; induction with an interface disc. Is copper good for cooking?
How To Clean Your Cookware
How To Clean Copper?
Cleaning the inside of unlined copper is essential. To remove any verdigris on an unlined pan, use a vinegar-salt solution or rub it with lemon sprinkled with salt.
Rinse and dry the pan.If you have an iron-handled pan, rust on the handle may be scrubbed (a light gauge steel wool works well) off and then lightly oiled.
How To Clean Stainless Steel?
Here we show you step by step. We don't recomment to use the dishwasher to clean M'COOK products. Indeed, the use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware. Misuse of your cookware will void your lifetime warranty. Bleach will erode the Stainless Steel interior and should not be used on any Mauviel cookware.
Usage & Care
- Do not use high heat for a long period of time.
- Do not leave empty pan on a heated burner for an extended period of time.
- For items that are not dishwasher safe, do not use in dishwasher.
- Do not use metal utensils on the non-stick cooking surface. The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware. Misuse of your cookware will void your warranty. Bleach will erode the Stainless Steel interior and should not be used on any Mauviel cookware
