Mauviel 1830 M'Heritage M'200 B Copper Stewpan With Lid, Brass Handles. 6.1 Qt — Open Box #4

Open Box – Several light handling scratches and stains on the copper exterior body, most visible near the handle. Interior lining and finish intact; no signs of cooking use. See photos for full detail.

• Bilaminated copper stainless steel. Polished copper outside 90% - Stainless steel inside 10%.
• Copper Thickness 2.0mm
• Copper exterior offers superior control, heats evenly and much faster than other metals; stainless steel interior preserves the taste and nutritional qualities of foods and is easy to clean.
• Brass Handles. Are traditional and substantial. Offer a very comfortable grip and good balance. Pouring rims on every piece

Ceramic, Gas, Electric, Radiant, Oven

Induction: with the Mauviel induction interface disc (sold separately).

Not sure about your stove? See our induction cookware guide or compare all Mauviel lines.

Cooking

• Heat up slowly, on medium. Mauviel cookware conducts heat so well that you rarely need more than 60% of your burner's power (about 6 on a dial of 10). High heat isn't needed and can damage the base of the pan.
• Check the temperature with a drop of water. When it beads up and rolls across the pan like a little marble, the pan is ready (this is called the Leidenfrost effect).
• Keep the flame under the pan. It should never reach up the sides.
• Avoid high heat for long periods, and never leave an empty pan on a hot burner.

Cleaning

• Not dishwasher safe. Hand wash only.
• Avoid scouring pads, steel wool, abrasive cleansers, bleach and oven cleaners; they can scratch or damage your cookware, and bleach erodes stainless steel.

How to clean and polish copper →

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