Mauviel 1830 M'3 S Copper 10-Piece Cookware Set With Cast Stainless Steel Handle

• The 10-piece set includes:
  • 1.9-Qt Sauce Pan With Lid
  • 3.4-Qt Sauce Pan With Lid
  • 3.2-Qt Saute Pan With Lid
  • 10.2-In Frying Pan
  • 11.8-In Frying Pan
  • 6.1-Qt Stew Pan with Lid
    

• High performance tri-ply construction. Crafted with three layers—18/10 stainless steel interior, heat-responsive aluminum core, and shiny polished copper exterior—this cookware ensures rapid, even heat conductivity and precise temperature control. The alloy is composed of stainless steel (16%), aluminum (64%), and copper (20%), delivering exceptional cooking performance and reliability.
• 18/10 stainless-steel interior. The cooking surface maintains the integrity of food flavors and nutrients, ensures excellent browning, and allows for effortless cleanup after every use.
• Shiny polished copper exterior. Copper provides superior control, heats evenly, and responds quickly to changes in temperature. The polished finish adds a brilliant, timeless look that elevates any kitchen.
• Ergonomic stainless steel handles. Stay-cool handles are riveted for strength, offer excellent balance, and ensure a secure, comfortable grip while cooking or transferring from stovetop to oven. Each piece features a pouring rim for drip-free serving.

• Dimension of pans:
  • 1.9-Qt Sauce Pan With Lid. Diameter: 6.3-in, Height: 3.5-in
  • 3.4-Qt Sauce Pan With Lid. Diameter: 7.8-in, Height: 4.3-in
  • 3.2-Qt Saute Pan With Lid. Diameter: 9.4-in, Height: 3-in
  • 10.2-In Frying Pan. Diameter: 10.2-in, Height: 1.6-in
  • 11.8-In Frying Pan. Diameter: 11.8-in, Height: 1.8-in
  • 6.1-Qt Stew Pan with Lid. Diameter: 9.45-in, Height: 5.31-in

Ceramic, Gas, Electric, Radiant, Oven

Induction: with the Mauviel induction interface disc (sold separately).

Not sure about your stove? See our induction cookware guide or compare all Mauviel lines.

Cooking

• Heat up slowly, on medium. Mauviel cookware conducts heat so well that you rarely need more than 60% of your burner's power (about 6 on a dial of 10). High heat isn't needed and can damage the base of the pan.
• Check the temperature with a drop of water. When it beads up and rolls across the pan like a little marble, the pan is ready (this is called the Leidenfrost effect).
• Keep the flame under the pan. It should never reach up the sides.
• Avoid high heat for long periods, and never leave an empty pan on a hot burner.

Cleaning

• Not dishwasher safe. Hand wash only.
• Avoid scouring pads, steel wool, abrasive cleansers, bleach and oven cleaners; they can scratch or damage your cookware, and bleach erodes stainless steel.

How to clean and polish copper →

How to clean stainless steel →

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