Mauviel 1830 M'3 S Copper Saute Pan With Lid, Cast Stainless Steel Handle, 3.2-Qt
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- High performance tri-ply construction. Crafted with three layers—18/10 stainless steel interior, heat-responsive aluminum core, and shiny polished copper exterior—this cookware ensures rapid, even heat conductivity and precise temperature control. The alloy is composed of stainless steel (16%), aluminum (64%), and copper (20%), delivering exceptional cooking performance and reliability.
- 18/10 stainless-steel interior. The cooking surface maintains the integrity of food flavors and nutrients, ensures excellent browning, and allows for effortless cleanup after every use.
- Shiny polished copper exterior. Copper provides superior control, heats evenly, and responds quickly to changes in temperature. The polished finish adds a brilliant, timeless look that elevates any kitchen.
- Ergonomic stainless steel handles. Stay-cool handles are riveted for strength, offer excellent balance, and ensure a secure, comfortable grip while cooking or transferring from stovetop to oven. Each piece features a pouring rim for drip-free serving.
Ceramic, Gas, Electric, Radiant, Oven
Induction: with the Mauviel induction interface disc (sold separately).
Not sure about your stove? See our induction cookware guide or compare all Mauviel lines.
Cooking
- Heat up slowly, on medium. Mauviel cookware conducts heat so well that you rarely need more than 60% of your burner's power (about 6 on a dial of 10). High heat isn't needed and can damage the base of the pan.
- Check the temperature with a drop of water. When it beads up and rolls across the pan like a little marble, the pan is ready (this is called the Leidenfrost effect).
- Keep the flame under the pan. It should never reach up the sides.
- Avoid high heat for long periods, and never leave an empty pan on a hot burner.
Cleaning
- Not dishwasher safe. Hand wash only.
- Avoid scouring pads, steel wool, abrasive cleansers, bleach and oven cleaners; they can scratch or damage your cookware, and bleach erodes stainless steel.
- Free ground shipping on orders over $300.
- Shipping policy
- Returns & refunds
- Warranty policy
About this collection
M'3 S
Tri-ply with a real copper exterior: copper, aluminum and stainless steel bonded together, for copper's look and quick response in a lighter pan.
Dimensions
| Diameter: | 9.4 In |
| Height: | 3 In |
| Capacity: | 3.2 Qt |
Specifications
- Thickness
- 2.5 mm total (0.5 mm copper layer)
- Construction
- Tri-ply: 20% copper, 64% aluminum, 16% stainless steel
- Cooking surface
- Stainless steel
- Handles
- Cast stainless steel
- Induction
- With the M'PLUS interface disc (sold separately)
- Cleaning
- Hand wash
- Heat
- Medium heat is enough: up to 60% of your cooktop's power
- Warranty
- Limited Lifetime Warranty
Common questions
Does copper cookware work on induction?
Traditional copper is not magnetic, so M'Heritage, M'3 S and M'Tradition work on induction with the M'PLUS magnetic interface disc, sold separately. M'6S has a magnetic layer built in and works on induction directly. See the induction guide.
What heat should I cook copper on?
Medium. Copper conducts heat so well that you rarely need more than 60% of your burner's power.
Will my copper change color?
Yes, copper darkens naturally with use. It does not affect cooking. To bring back the shine, use a copper cleaner such as Copperbrill. Our copper cleaning guide explains how.
What is the difference between M'150, M'200 and M'250?
The number is the copper thickness: 1.5, 2 and 2.5 mm. More copper gives more even heat and faster response. Compare all lines.
Where is Mauviel cookware made?
Mauviel has made cookware in Villedieu-les-Poêles, Normandy, since 1830.
Is there a warranty?
Yes. Mauviel cookware comes with a Limited Lifetime Warranty. See the warranty details.