Mauviel 1830 M'COOK B Nonstick Frying Pan With Brass Handle

• Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.
• High performance: M’COOK is a collection conceived for induction, solid and lasting. This range, very performing, is made of 5 layers, combining stainless steel, 3 successive layers of aluminum, and an exterior layer of ferritic stainless steel. This alloy ensures a perfect conductibility, thanks to a rapid and uniform distribution of the heat, all over the product. 2.6 mm thickness. Heats fast, Cools fast and offers superior cooking control
• Brass handles. Are traditional and substantial. Offer a very comfortable grip and good balance
• Reinforced nonstick formula guarantees exceptional food release and effortless cleanup with just warm water and a soft sponge. Right to know about our nonstick — click About Our NonStick Pans.

Ceramic, Gas, Electric, Radiant, Induction, Oven

Not sure about your stove? See our induction cookware guide or compare all Mauviel lines.

Cooking

• Heat up slowly, on medium. Mauviel cookware conducts heat so well that you rarely need more than 60% of your burner's power (about 6 on a dial of 10). High heat isn't needed and can damage the base of the pan.
• Check the temperature with a drop of water. When it beads up and rolls across the pan like a little marble, the pan is ready (this is called the Leidenfrost effect).
• Keep the flame under the pan. It should never reach up the sides.
• Avoid high heat for long periods, and never leave an empty pan on a hot burner.
• Oven safe up to 572°F.

Cleaning

• Not dishwasher safe. Hand wash only.
• Avoid scouring pads, steel wool, abrasive cleansers, bleach and oven cleaners; they can scratch or damage your cookware, and bleach erodes stainless steel.
• Use wooden or silicone utensils on the non-stick surface.

How to clean stainless steel →

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