Mauviel M'Heritage 150 CI Polished Copper & Stainless Steel Sauce pan, With Cast Iron Handles, 7.6 In.

$349.95 $395.00
By Mauviel
SKU: R3354-645019-A

Condition: Brand new with a minor cosmetic flaw: a small scratch on the outside that doesn't affect its performance. Unused and in perfect working condition. 

True innovation, M’ HERITAGE presents models, combining 90% copper and 10% stainless steel, 18/10, combination which confers the utensil, the cumulated advantages of copper and stainless steel:
Perfect thermic conductibility and light maintenance makes it a gem, in culinary technology.
A range, perfectly adapted to daily use, its true technical prowess seduces all those who use them, top chefs, alike novices.
Polished copper associated to stainless steel, enhances the pleasure to cook. The collection is defined in two thicknesses, according to the user expertise: a thickness of 1.5 mm for a standard use from the range M’HERITAGE 150.

Interior copper stainless steel bi-laminated.
Straight rim.
Easy to clean.
Tinplating does not need redoing.
Polished exterior.
Stainless steel rivets.

Diameter 7.6 In, Height 3.8 In.

How To Clean Your Cookware

How To Clean Copper?

Cleaning the inside of unlined copper is essential. To remove any verdigris on an unlined pan, use a vinegar-salt solution or rub it with lemon sprinkled with salt.

Rinse and dry the pan.If you have an iron-handled pan, rust on the handle may be scrubbed (a light gauge steel wool works well) off and then lightly oiled.

How To Clean Stainless Steel?

Here we show you step by step. We don't recomment to use the dishwasher to clean M'COOK products. Indeed, the use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware. Misuse of your cookware will void your lifetime warranty. Bleach will erode the Stainless Steel interior and should not be used on any Mauviel cookware.

Mauviel M'COOK 5-Ply Sauté Pan With Lid, Cast Stainless Steel Handle, 0.7-Qt - Mauviel1830

Usage & Care

  • Do not use high heat for a long period of time.
  • Do not leave empty pan on a heated burner for an extended period of time.
  • For items that are not dishwasher safe, do not use in dishwasher.
  • Do not use metal utensils on the non-stick cooking surface. The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware. Misuse of your cookware will void your warranty. Bleach will erode the Stainless Steel interior and should not be used on any Mauviel cookware