Mauviel 1830 M'Heritage 150 CI Polished Copper & Stainless Steel Saute pan, With Cast Iron Handles. 9,45 In — Open Box #1

$360.95 $415.00
By Mauviel 1830
SKU: R3171-645125-A
Copper · Gas, Electric & Ceramic Cooktops
Even Heat And Instant Response To Temperature Changes
Handcrafted in France since 1830
Free shipping on orders over $300
Limited Lifetime Warranty
Want induction? You have two options: M'6 S induction copper or the Magnetic Interface Disc.
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Description

Condition: Brand new with a minor cosmetic flaw: a small scratch on the outside that doesn't affect its performance. Unused and in perfect working condition. 

True innovation, M’ HERITAGE presents models, combining 90% copper and 10% stainless steel, 18/10, combination which confers the utensil, the cumulated advantages of copper and stainless steel:
Perfect thermic conductibility and light maintenance makes it a gem, in culinary technology.
A range, perfectly adapted to daily use, its true technical prowess seduces all those who use them, top chefs, alike novices.
Polished copper associated to stainless steel, enhances the pleasure to cook. The collection is defined in two thicknesses, according to the user expertise: a thickness of 1.5 mm for a standard use from the range M’HERITAGE 150.

Interior copper stainless steel bi-laminated.
Straight rim.
Easy to clean.
Tinplating does not need redoing.
Polished exterior.
Stainless steel rivets.

Diameter 9,45 In, Height 3 In.
Cooking Source

Not sure about your stove? See our induction cookware guide or compare all Mauviel lines.
Use & Care

Cooking

  • Heat up slowly, on medium. Mauviel cookware conducts heat so well that you rarely need more than 60% of your burner's power (about 6 on a dial of 10). High heat isn't needed and can damage the base of the pan.
  • Check the temperature with a drop of water. When it beads up and rolls across the pan like a little marble, the pan is ready (this is called the Leidenfrost effect).
  • Keep the flame under the pan. It should never reach up the sides.
  • Avoid high heat for long periods, and never leave an empty pan on a hot burner.

Cleaning

  • Not dishwasher safe. Hand wash only.
  • Avoid scouring pads, steel wool, abrasive cleansers, bleach and oven cleaners; they can scratch or damage your cookware, and bleach erodes stainless steel.

How to clean and polish copper →

How to clean stainless steel →
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