Mauviel 1830 M'Heritage M'150 CI Sauce Pan With Lid, Cast Iron Handle, 1.9-Qt
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- Bilaminated copper stainless steel. Polished copper outside 90% - Stainless steel inside 10%.
- Thickness 1.5mm
- Copper exterior offers superior control, heats evenly and much faster than other metals; stainless steel interior preserves the taste and nutritional qualities of foods and is easy to clean.
- Cast Iron Handles. Are traditional and substantial. Offer a very comfortable grip and good balance. Straight rim. Stainless steel rivets
Ceramic, Gas, Electric, Radiant, Oven
Induction: with the Mauviel induction interface disc (sold separately).
Not sure about your stove? See our induction cookware guide or compare all Mauviel lines.
Cooking
- Heat up slowly, on medium. Mauviel cookware conducts heat so well that you rarely need more than 60% of your burner's power (about 6 on a dial of 10). High heat isn't needed and can damage the base of the pan.
- Check the temperature with a drop of water. When it beads up and rolls across the pan like a little marble, the pan is ready (this is called the Leidenfrost effect).
- Keep the flame under the pan. It should never reach up the sides.
- Avoid high heat for long periods, and never leave an empty pan on a hot burner.
Cleaning
- Not dishwasher safe. Hand wash only.
- Avoid scouring pads, steel wool, abrasive cleansers, bleach and oven cleaners; they can scratch or damage your cookware, and bleach erodes stainless steel.
- Free ground shipping on orders over $300.
- Shipping policy
- Returns & refunds
- Warranty policy
About this collection
M'Heritage M'150 CI
1.5 mm copper lined with stainless steel, with traditional cast iron handles, the look of a French professional kitchen.
Dimensions
| Diameter: | 6.3 In |
| Height: | 3.54 In |
| Capacity: | 1.9 Qt |
Specifications
- Thickness
- 1.5 mm
- Construction
- 90% copper, 10% 18/10 stainless steel
- Cooking surface
- 18/10 stainless steel
- Handles
- Cast iron
- Induction
- With the M'PLUS interface disc (sold separately)
- Cleaning
- Hand wash
- Heat
- Medium heat is enough: up to 60% of your cooktop's power
- Warranty
- Limited Lifetime Warranty
Common questions
Does copper cookware work on induction?
Traditional copper is not magnetic, so M'Heritage, M'3 S and M'Tradition work on induction with the M'PLUS magnetic interface disc, sold separately. M'6S has a magnetic layer built in and works on induction directly. See the induction guide.
What heat should I cook copper on?
Medium. Copper conducts heat so well that you rarely need more than 60% of your burner's power.
Will my copper change color?
Yes, copper darkens naturally with use. It does not affect cooking. To bring back the shine, use a copper cleaner such as Copperbrill. Our copper cleaning guide explains how.
What is the difference between M'150, M'200 and M'250?
The number is the copper thickness: 1.5, 2 and 2.5 mm. More copper gives more even heat and faster response. Compare all lines.
Where is Mauviel cookware made?
Mauviel has made cookware in Villedieu-les-Poêles, Normandy, since 1830.
Is there a warranty?
Yes. Mauviel cookware comes with a Limited Lifetime Warranty. See the warranty details.