Mauviel 1830 M'Heritage M'150 S Copper 12-Piece Copper Cookware Set with Cast Stainless Steel Handles And Curved Lid

Set includes:

• • 1.8-qt Saucepan with Curved lid
  • 2.6 qt. Saucepan with Curved lid
  • 3.4-qt Saucepan with Curved lid
  • 3.2-qt. Sauté pan
  • 3.4-qt Chef Pan
  • 7.9" Frying pan
  • 10.24” Frying pan
  • 6.2 qt Stew Pan with Curved lid
• Bilaminated copper stainless steel. Polished copper outside 90% - Stainless steel inside 10%.
• Thickness 1.5mm
• Copper exterior offers superior control, heats evenly and much faster than other metals; stainless steel interior preserves the taste and nutritional qualities of foods and is easy to clean.
• Handles stay cool. Cast stainless steel handles stay cool during use. Pouring rims on every piece.

• Dimension of pans:
• 1.8 qt Saucepan. Diameter: 6.3-in, Height: 3.5-in
• 2.6 qt. Saucepan. Diameter: 7.1-in, Height: 3.9-in
• 3.4 qt Saucepan. Diameter: 7.9-in, Height: 4.3-in
• 7.9-In Frying Pan, Height: 1.6-in
• 10.2-In Frying Pan. Height: 1.9-in
• 3.2 qt. Sauté pan. Diameter: 9.4-in, Height: 3-in
• 6.2 qt Stew Pan. Diameter: 9.4-in, Height: 5.1-in
• 3.4-qt Curved splayed Saute pan. Diameter: 9.4-in, Height: 3.2-in

Ceramic, Gas, Electric, Radiant, Oven

Induction: with the Mauviel induction interface disc (sold separately).

Not sure about your stove? See our induction cookware guide or compare all Mauviel lines.

Cooking

• Heat up slowly, on medium. Mauviel cookware conducts heat so well that you rarely need more than 60% of your burner's power (about 6 on a dial of 10). High heat isn't needed and can damage the base of the pan.
• Check the temperature with a drop of water. When it beads up and rolls across the pan like a little marble, the pan is ready (this is called the Leidenfrost effect).
• Keep the flame under the pan. It should never reach up the sides.
• Avoid high heat for long periods, and never leave an empty pan on a hot burner.

Cleaning

• Not dishwasher safe. Hand wash only.
• Avoid scouring pads, steel wool, abrasive cleansers, bleach and oven cleaners; they can scratch or damage your cookware, and bleach erodes stainless steel.

How to clean and polish copper →

How to clean stainless steel →

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