Mauviel 1830 M'Tradition Hammered Copper & Tin Inside Stewpan With Lid, Brass Handles

$2,610.00
SKU: 215145

Size
Tin-Lined Copper · Gas, Electric & Ceramic Cooktops
Even Heat And Instant Response To Temperature Changes
Retinnable · Made To Last Generations
Handcrafted in France since 1830
Free shipping on orders over $300
Limited Lifetime Warranty
Want induction? You have two options: M'6 S induction copper or the Magnetic Interface Disc.
Description
  • Made in France. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.
  • Manufactured in the respect of a know-how, dating almost two centuries, the range M’TRADITION reflects perfectly the professional tradition of the utensils Mauviel.
  • It is made up, of unique pieces, entirely hand- made; turbot fish kettles, braising pans and fish kettles. They are the ultimate testimonies of a culinary French tradition, always carried forward by the Normandy Company.
  • Copper cookware can be used on gas, electric, halogen stovetops, and in the oven.
  • Copper with tinned interior. Tinned copper, perfect for gentle and regular cooking, renews the pleasure of cooking
  • Polished and hammered exterior.
Cooking Source

Not sure about your stove? See our induction cookware guide or compare all Mauviel lines.

Use & Care

Cooking

  • Heat up slowly, on medium. Mauviel cookware conducts heat so well that you rarely need more than 60% of your burner's power (about 6 on a dial of 10). High heat isn't needed and can damage the base of the pan.
  • Check the temperature with a drop of water. When it beads up and rolls across the pan like a little marble, the pan is ready (this is called the Leidenfrost effect).
  • Keep the flame under the pan. It should never reach up the sides.
  • Avoid high heat for long periods, and never leave an empty pan on a hot burner.

Cleaning

  • Not dishwasher safe. Hand wash only.
  • Avoid scouring pads, steel wool, abrasive cleansers, bleach and oven cleaners; they can scratch or damage your cookware, and bleach erodes stainless steel.

How to clean and polish copper →

Shipping, returns & warranty

About this collection

M'Tradition

Copper the way it has been made in Villedieu-les-Poêles for generations: hand-made, polished and hammered, with a traditional tin lining.

Dimensions 39 Qt

Measurements

Diameter:17.7 In
Height:9.5 In
Capacity:39 Qt

Specifications

Thickness
2.0 to 3.5 mm
Construction
Hand-made copper, polished and hammered
Cooking surface
Tin
Handles
Brass
Induction
With the M'PLUS interface disc (sold separately)
Oven
Tin lining: do not exceed 440°F
Cleaning
Hand wash
Heat
Medium heat is enough: up to 60% of your cooktop's power
Warranty
Limited Lifetime Warranty

Common questions

Does copper cookware work on induction?

Traditional copper is not magnetic, so M'Heritage, M'3 S and M'Tradition work on induction with the M'PLUS magnetic interface disc, sold separately. M'6S has a magnetic layer built in and works on induction directly. See the induction guide.

What heat should I cook copper on?

Medium. Copper conducts heat so well that you rarely need more than 60% of your burner's power.

Will my copper change color?

Yes, copper darkens naturally with use. It does not affect cooking. To bring back the shine, use a copper cleaner such as Copperbrill. Our copper cleaning guide explains how.

What is the difference between M'150, M'200 and M'250?

The number is the copper thickness: 1.5, 2 and 2.5 mm. More copper gives more even heat and faster response. Compare all lines.

Where is Mauviel cookware made?

Mauviel has made cookware in Villedieu-les-Poêles, Normandy, since 1830.

Is there a warranty?

Yes. Mauviel cookware comes with a Limited Lifetime Warranty. See the warranty details.

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A
Anonymous

Amazing pot ! Hammered cooper .2.6 mm copper . Tin lined . A masterpiece in copperware . True hand made cooperware by artisans in France !!

S
Stefania
Meravigliosa Mauviel

Che dire? E' una vera meraviglia! Solida ed eterna, perfetta per essere utilizzata anche per il servizio in tavola. Perfetta per i risotti: contrariamente alle altre pentole che trattengono il calore - come la ghisa o quelle con il triplo fondo - il rame reagisce immediatamente alle variazioni di calore. Ma anche per arrosti, stufati, ragù, minestroni. E' pesante, più di quanto si immagini non conoscendola.