Mauviel 1830 M'Heritage M'150 S Copper Roasting Pan With Rack, Cast Stainless Steel Handles, 13,7 x 9,8 In — Open Box #6

$345.95 $530.00
Copper · Gas, Electric & Ceramic CooktopsEven Heat And Instant Response To Temperature Changes

Want induction? You have two options: M'6 S induction copper or the Magnetic Interface Disc.

SKU: R3457-601735-B

Handcrafted in France since 1830
Free shipping on orders over $300
Limited Lifetime Warranty
Description

Condition: New, never used: Small superficial line on the inner rim, from manufacturing, visible in the photos. Does not affect the product's functionality.

  • High performance. Made of two traditional cooking materials: copper and stainless steel, (90-percent copper and 10-percent 18/10 stainless steel).
  • Copper exterior offers superior control, heats evenly and much faster than other metals; stainless steel interior preserves the taste and nutritional qualities of foods and is easy to clean.
  • Handles stay cool. Cast stainless steel handles stay cool during use. Pouring rims on every piece.
  • Hand wash only. Not dishwasher safe.
  • Dimensions
  • Diameter: 13,7 x 9,8-in.
  • Height: 2.7-in
  • Capacity: 5.4-qt
Cooking Source

Ceramic, Gas, Electric, Radiant, Oven

Induction: with the Mauviel induction interface disc (sold separately).

Not sure about your stove? See our induction cookware guide or compare all Mauviel lines.

Use & Care
  • Use medium heat. Mauviel cookware conducts heat so well that you rarely need more than 60% of your burner's power (about 6 on a dial of 10).
  • Do not leave an empty pan on a hot burner.
  • Hand-wash unless the product is marked dishwasher safe. Avoid scouring pads, steel wool, abrasive cleansers, bleach and oven cleaners; they can scratch or damage your cookware, and bleach erodes stainless steel.

How to clean and polish copper →

How to clean stainless steel →

Shipping, returns & warranty

Why copper? Fast, even heat and instant response to temperature changes. Works on gas, electric and ceramic; induction with an interface disc. Is copper good for cooking?