Mauviel 1830 M'Heritage M'200 B Copper Sauce Pan With Lid, Brass Handle, 1.2-Qt — Open Box #2

$249.95 $420.00
Copper · Gas, Electric & Ceramic CooktopsEven Heat And Instant Response To Temperature Changes

Want induction? You have two options: M'6 S induction copper or the Magnetic Interface Disc.

SKU: R2843-681015-C

Handcrafted in France since 1830
Free shipping on orders over $300
Limited Lifetime Warranty
Description
  • Open Box – Used, good condition. Copper shows normal light scratches and marks from use, no dents. Handle is sturdy, interior is clean with no rust. Lid fits and closes well. Includes a second lid with no handle. See photos.
  • Bilaminated copper stainless steel. Polished copper outside 90% - Stainless steel inside 10%.
  • Copper Thickness 2.0mm
  • Copper exterior offers superior control, heats evenly and much faster than other metals; stainless steel interior preserves the taste and nutritional qualities of foods and is easy to clean.
  • Brass Handle. Are traditional and substantial. Offer a very comfortable grip and good balance. Pouring rims on every piece
  • Hand Wash Only. Not Dishwasher Safe
  • ·Diameter : 5.5 In
  • ·Height: 3.1 In
  • ·Capacity: 1.2 Qt
Cooking Source

Ceramic, Gas, Electric, Radiant, Oven

Induction: with the Mauviel induction interface disc (sold separately).

Not sure about your stove? See our induction cookware guide or compare all Mauviel lines.

Use & Care
  • Use medium heat. Mauviel cookware conducts heat so well that you rarely need more than 60% of your burner's power (about 6 on a dial of 10).
  • Do not leave an empty pan on a hot burner.
  • Hand-wash unless the product is marked dishwasher safe. Avoid scouring pads, steel wool, abrasive cleansers, bleach and oven cleaners; they can scratch or damage your cookware, and bleach erodes stainless steel.

How to clean and polish copper →

Shipping, returns & warranty

Why copper? Fast, even heat and instant response to temperature changes. Works on gas, electric and ceramic; induction with an interface disc. Is copper good for cooking?